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- Top 10 anti-waste tips
- 3 recipes from top chefs to combat food waste
- 3 anti-gaspi and gourmet activities to try out with the kids this Halloween
- Bonus: Freshopp’s fridge-mounted reminder of what’s good for you
THE ANTI-GASPI BLOG
How can you optimize your shopping budget to save up to 100 euros a month?
In France, inflation is no longer a secret, and there are plenty of tips on how to reduce your monthly shopping budget. Even if going to the supermarket on a limited budget isnR
March 18 is World Recycling Day!
Today, environmental preservation is strongly encouraged. That’s why many professionals are starting to mobilize to leave a better world for the next generation. With this in
Student life: 4 tips for healthy eating on a budget
Many students find themselves in a delicate situation when it comes to their diet. Most have difficulty reconciling their food budget with their need to eat healthily. Enjoying a b
Eat better and cheaper by choosing seasonal produce
Eating apricots in summer and cooking pumpkins in winter – that’s what we call ” eating in season “! Locally harvested, ripe, unmodified produce that hasn&#
The fight against waste: review of 2022 and good resolutions for 2023
The year 2022 marked a turning point in the fight against food waste and in other sectors: it ushered in a new era of awareness of its impact on the climate, the environment and so
How to recycle leftovers after the holidays?
How about making a real good resolution this year? To avoid wasting food during the festive season! Indeed, the holidays are a great opportunity to celebrate food with family and f
Tips for preserving products to avoid waste
Food waste is an integral part of people’s daily lives, and there are many easy-to-implement, free techniques for limiting it. Food waste not only represents a loss for the h
The fight against wasteful consumption: individuals and professionals mobilize in France
o combat food waste in France, there are no small gestures, and each one counts. More and more companies, local authorities, associations and individuals are becoming aware of the
Anti-waste practices outside France: what are our neighbors doing?
Every year, food waste is estimated at over 16 billion euros in Europe (according to the French Ministry of Ecological Transition). This scourge affects local authorities, dis
